Weekly Nutrition Tip May 2, 2013

by Janet on May 2, 2013

While I am still sorting through all of what I learned at the Sports Nutrition Conference last week, I want to offer you some information on Nuts and Seeds from www.active.com.

“Nuts and seeds offer protein, healthy fats, fiber, vitamin E, magnesium and many other nutrients. The fact that a plant grows from a nut or seed indicates it is life sustaining.

Many nuts and seeds offer alpha linoleic acid, also known as ALA, a type of health-protective omega-3 polyunsaturated fat. While ALA from plants is not as potent as the type of omega-3s found in fish, any omega-3 fat is better than none.

Want to add a nice crunch, along with vitamins and minerals, to your sports diet? Sprinkle some slivered almonds, chopped walnuts, pistachios, sunflower and sesame seeds into your yogurt, cereal salad or smoothie.

Despite all the benefits, dieters should be weary. When you nonchalantly toss a few spoonfuls of nuts and seeds into your smoothies and salads to pump up their nutritional value, you can also easily toss in 100 to 400 calories. While vegans may need this protein and calorie boost, weight-conscious athletes who consume dairy and animal proteins might want to think twice.

 

Comparing Seeds and Nuts

This chart shows how 1/4 cup of nuts and seeds—two spoonfuls or a large handful—adds a lot of calories but minimal protein towards the daily target of about 60 to 90 grams of protein. To get enough protein, vegans still need additional plant proteins, like beans or tofu.

Seed

(1/4 cup, 30 g)

Calories

 

Protein

(grams)

Fiber

(grams)

Calcium

(grams)

Iron

(grams)

Chia 140 5 10 180 8
Flax, ground 150 5 8 70 1.5
Hemp 180 10 4 1
Sunflower 190 6 3 20 1
Pumpkin 170 9 2 50 2
Sesame 200 6 4 350 5
Walnuts 190 4 2 30 1
Daily Target:

60 to 90 grams

Daily Target:

25 to 35 grams

Daily Target:

1,000 mg

Daily Target:

8 mg men

18 women

 

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Weekly Nutrition Tip April 18, 2013

by Janet on April 19, 2013

Yerba Mate is new to me;  Active.com lists it as a super food for athletes and so I have become quite interested in it.

This what they say about it:

“Yerba Mate: The use of caffeine for training is much debated in the world of endurance athletes, but wherever you land on the debate Yerba Mate is worth a try.

Made from the leaves and stems of a South American rainforest tree, Mate is thought to have “the strength of coffee, the benefits of tea, and the euphoria of chocolate all in one.”

Yerba Mate naturally contains 24 vitamins and minerals, 15 recovery-enhancing amino acids and an abundance of antioxidants. With less caffeine then coffee, it provide a jitter-free boost of energy for some athletes.

But Mate is not for everyone. And it’s best to try it during a training run, rather than on race day, to see how your body responds.”

Wyndhorse.com tells us:

“Yerba mate has the unusual and very convenient property of infusing in cold water ~ unlike most other teas. Because of this yerba mate mixes well with other beverages and flavors to make very cool, cool drinks. Here are some of our favorite yerba mate recipes to make in your MateCool -  Yerba Mate Energy Drink Set (WyndHorse Sport Bottle and Sport Bombilla).

~ You can make these recipes also by using a tea ball and loose yerba mate with tall glass or pitcher. Adjust amount according to size of container and your own taste. ”

I haven’t tried it yet, but am quite intrigued by its properties. How about you?

Next week: Ginger 

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Weekly Nutrition Tip April 11, 2013

April 11, 2013

Incan Berries! Also known as Dried Golden Berries. I do not know much about these, which is why I wanted to research them for you (and me). Active.com reports, “These powerful little berries are found dried in most natural food markets, and they are a perfect pre-run snack~providing an abundance of easily digestible carbohydrates for [...]

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Weekly Nutrition Tip, April 3, 2013

April 4, 2013

This week we are going to check out Hemp Protein Powder. Hemp protein powder is a whole food.  Some protein powders, such as whey protein may be an isolate.  It is made by grinding the whole hemp seed and will have a slightly green cast to it which means that the alkalizing chlorophyll is intact. Hemp protein [...]

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Weekly Nutrition Tip, March 28, 2013

March 28, 2013

This week we are continuing a series on Super Foods for athletes. Coconut Water Coconut water is certainly deemed to be the latest and greatest in hydration for athletes.  Many of you have asked me if it truly is all that it claims to be. Let’s take a look at the facts: From: http://www.knowledgebase-script.com/demo/article-320.html Drinking coconut water [...]

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Weekly Nutrition Tip, March 20, 2013

March 20, 2013

This week we are beginning a series on Super Foods for athletes. Chia Seeds: Yep!  They are the same seeds as shown on “chia pets!” The word, chia, comes from the word “strength.” The Aztec warriors ate these tiny seeds as they went into battle. Chia seeds are high in fiber,  protein and the wonderful [...]

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Weekly Nutrition Tip March 14, 2013

March 14, 2013

Leucine and sports performance?  YES! According to Jenna A. Bell PhD, RD, (I know Jenna~she is amazing!!!) “Adequate protein intake is critical for athletic performance and good health. There is increasing agreement that immediate post-exercise ingestion of protein, specifically leucine, combined with carbohydrate, has beneficial effects on: ~muscle glycogen replenishment (carbohydrate) and ~muscle protein synthesis [...]

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Weekly Nutrition Tip March 7, 2013

March 7, 2013

I am not a fan of supplements, but leucine is one that I may favor. I am not currently taking it as a supplement, but with the research I have read to give you the most current information, I think I may begin. Leucine is found in meat, fish, poultry, eggs, milk and milk products, and [...]

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Weekly Nutrition Tip Feb. 27, 2013

February 27, 2013

The amino acids (building blocks of protein) Leucine, isoleucine and valine are of special interest to athletes.   These amino acids, also referred to as Branch Chain Amino Acids (BCAA)  are metabolized in the muscle, rather than in the liver.  After a protein is digested and broken down into the individual amino acids, they can then [...]

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Weekly Nutrition Tip Feb. 20, 2013

February 20, 2013

Amino acids are the building blocks of protein.  There are 20 different amino acids; nine of these are called “essential.”  The essential amino acids cannot be made by your body; they must come from the foods you eat. Foods that are “complete proteins,” meaning they have the nine essential amino acids, are meat, fish, poultry, [...]

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